Hi, I am Joana. Today, I’m gonna show you how to make baked zucchini and feta frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Zucchini and Feta Frittata Recipe
Baked Zucchini and Feta Frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Zucchini and Feta Frittata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Take 12 Eggs
- Get 1/2 cup Grated or Shredded Parmesan
- Get 2 large Zucchini, very thinnly sliced
- Make ready 200 grams Feta, diced
- Make ready 1/2 cup Semi-Dried Tomatos
- Make ready 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap it up with this exceptional dish baked zucchini and feta frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
