Hello, I am Elise. Today, I’m gonna show you how to make creole chicken and sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creole Chicken and Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creole Chicken and Sauce:
- Prepare Creole Sauce
- Prepare 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Prepare 6 ounces sweet onions – julienned
- Prepare 6 ounces red bell pepper – julienned
- Get 2 stalks celery – julienned
- Prepare 4 cloves garlic – minced
- Get 1 each bay leaf
- Get 2 teaspoons paprika
- Make ready 14 ounce can petite diced tomatoes- with the juice
- Get 2 cups chicken stock
- Take 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Get 1 teaspoon salt
- Make ready 2 teaspoons Cajun seasoning
- Make ready 4 tablespoons water
- Get Creole Chicken
- Take 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Get Seasoned flour
- Take 1 cup flour
- Take 1 teaspoon salt
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon oregano
- Make ready 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that’s going to wrap it up for this exceptional dish creole chicken and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
