Hi, I’m Kate. Today, I will show you a way to prepare grandma pearl’s sweet potato casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma Pearl’s Sweet Potato Casserole Recipe
Grandma Pearl’s Sweet Potato Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma Pearl’s Sweet Potato Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grandma pearl’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Pearl’s Sweet Potato Casserole:
- Get 1 can Sweet potatoes
- Get 1 cup Granulated sugar
- Take 1 cup Milk
- Prepare 1 dash Cinnamon
- Get 6 tbsp Margarine
- Prepare 2 tbsp Corn starch
- Prepare 2 large Eggs
- Prepare topping
- Take 1 cup Corn flakes
- Prepare 1/2 cup Brown sugar
- Get 6 tbsp Margarine
- Take 1/2 cup Pecans chopped
- Prepare 7 oz Coconut
Instructions to make Grandma Pearl’s Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
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