Hi, I am Jane. Today, I’m gonna show you how to make sacred sweet potato souffle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sacred Sweet Potato Souffle Recipe
Sacred Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sacred Sweet Potato Souffle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Make ready Sweet potato mixture
- Get 4 Sweet potato
- Make ready 1 cup sugar
- Take 2 eggs beaten
- Make ready 1/2 cup evaporated milk
- Get 2 stick butter melted
- Get 1 tsp vanilla extract
- Make ready 4 tsp ground cinnamon
- Prepare 1/2 tsp sea salt
- Get Candied topping
- Get 1 cup light brown sugar
- Get 2 stick butter
- Make ready 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients fromsweet potatoe mixturewith hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
So that’s going to wrap it up with this special dish sacred sweet potato souffle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
