Hello, I’m Laura. Today, I will show you a way to make creamy tomato penne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy tomato penne is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato penne:
- Get 200 g Penne pasta
- Take 1 can whole(or chopped) tomatoes
- Get 100 ml heavy cream
- Take 2 cloves garlic
- Prepare 2 eggplants
- Prepare 2 green peppers
- Make ready 50 g
- Make ready salt
- Take black pepper
- Make ready parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that is going to wrap it up with this distinctive dish creamy tomato penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
