Hi, I am Clara. Today, I will show you a way to prepare fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish tacos is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have fish tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Prepare 2 lb white fish
- Make ready 1 large diced onion
- Make ready 1 bunch chopped cilantro
- Make ready 1 can whole kernel corn
- Take 1/2 cup mayo
- Make ready 1 tsp cumin
- Make ready 1/2 head shredded cabbage
- Make ready 7 oz can of green chiles
- Take 10 flour tortillas
- Get 1 salt and pepper
- Prepare 1 juice of a lemon
Instructions to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that is going to wrap this up with this special dish fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
