Chickpeas curry
Chickpeas curry

Hello, I am Elise. Today, we’re going to prepare chickpeas curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas curry Recipe

Chickpeas curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpeas curry is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas curry:

  1. Take boiled chickpeas
  2. Prepare small potato cut pieces and fried
  3. Prepare big sized onion chopped
  4. Take big sized tomato chopped
  5. Prepare oil
  6. Get desi ghee
  7. Get cumin seeds
  8. Take fenugreek seeds
  9. Take chilli paste
  10. Make ready ger garlic paste
  11. Make ready salt
  12. Take red chilli powder
  13. Make ready coriander powder
  14. Get turmeric powder
  15. Take garam masala
  16. Prepare green chilli
  17. Get Coriander leaves, chopped

Instructions to make Chickpeas curry:

  1. Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
  2. Ready to serve with salad and poori or paratha
  3. Enjoy with your family.
  4. Serve as you like.

So that’s going to wrap it up with this distinctive dish chickpeas curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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