Hello, I am Kate. Today, I’m gonna show you how to make polenta chips recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Chips Recipe
Polenta Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Polenta Chips is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Get 2 cups vegetable Stock
- Prepare 2 cups Water
- Take 25 g Butter
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Chopped rosemary, plus extra for garnish
- Prepare 2 cups Polenta
- Make ready Add Parmesan
Instructions to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don’t use oil but you could I guess.
So that is going to wrap it up for this distinctive dish polenta chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
