Hello, I am Laura. Today, I will show you a way to make goldfish gyoza dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Goldfish Gyoza Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Get 5 small boiled shrimp
- Get 50 g hard Tofu
- Make ready 15 cm spring onion
- Take 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Make ready to taste salt
- Get sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap it up with this special dish goldfish gyoza dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
