Hi, I’m Laura. Today, I’m gonna show you how to make pan-fried polenta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Polenta Recipe
Pan-fried Polenta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan-fried Polenta is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook pan-fried polenta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Polenta:
- Take 150 g course ground cornmeal
- Make ready 1/4 tsp salt
- Prepare 400 ml water
- Prepare Vegetable or canola oil
Instructions to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it bes to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir andkneadit with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
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