Hello, I’m Kate. Today, I will show you a way to prepare grilled salmon hoisin sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon Hoisin sauce Recipe
Grilled Salmon Hoisin sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Salmon Hoisin sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Take 140 gm salmon slice
- Get 1 pinch black pepper
- Make ready 1 pinch dried dragon herb
- Prepare 1 pinch piri piri chili powder
- Get 1 pinch salt
- Prepare Sesame seeds
- Take Olive oil
- Get Hoisin sauce recipe
- Make ready 1 dl oyster sauce
- Take 0.5 dl light soya sauce
- Get 1 pinch cinnamon
- Make ready 1 pinch white pepper
- Take 50 gm brown sugar
- Make ready 1 pinch salt
- Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that is going to wrap it up for this exceptional dish grilled salmon hoisin sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
