Hello, I’m Joana. Today, we’re going to prepare okra stir fry (bhindi ki sabzi) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra Stir Fry (Bhindi Ki Sabzi) Recipe
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Prepare 1 small onion chopped the same size as the okra
- Make ready Salt as per taste
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon asafoetida
- Get 1 teaspoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Get 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Get 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
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