Hi, I am Elise. Today, I will show you a way to make instant groundnut sago polenta (sabudana khichdi) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant groundnut sago polenta (sabudana khichdi) Recipe
Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant groundnut sago polenta (sabudana khichdi) is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Take 200 gms sago
- Prepare 2 Tablespoons oil
- Take 2 teaspoons ray
- Take 1 onion
- Prepare few curry leaves
- Get 1 green chilli
- Take 1 cup Groundnuts
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
So that is going to wrap it up for this distinctive dish instant groundnut sago polenta (sabudana khichdi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
