Hello, I am Marie. Today, I will show you a way to prepare rosemary and garlic polenta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary and Garlic Polenta Recipe
Rosemary and Garlic Polenta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rosemary and Garlic Polenta is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and Garlic Polenta:
- Prepare 2 3/4 cup Water
- Make ready 1 cup Cornmeal
- Take 1 cup Water
- Get 1 as needed Salt
- Get 3 tbsp Olive oil
- Make ready 4 clove Garlic, crushed
- Prepare 2 tbsp Rosemary
- Get 1 tbsp Balsamic vinegar
- Make ready 1 as needed Salt and pepper
- Take 1/2 cup Grated Locatelli or Parmesan cheese
Steps to make Rosemary and Garlic Polenta:
- First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
- Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
- When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
- Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
- Bake in a 350° oven for approximately 45 minutes.
- Cut into squares and serve while hot. Buon appetito!
So that’s going to wrap it up for this distinctive dish rosemary and garlic polenta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
