Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hi, I am Marie. Today, we’re going to make quickie scallops alfredo (instant pot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quickie Scallops Alfredo (Instant Pot) Recipe

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

  1. Take 30 oz. Buitoni Alfredo Sauce, divided
  2. Make ready 2 cups Chicken Broth
  3. Prepare 1/2 tsp Dried Oregano
  4. Get 1/2 tsp Garlic Powder
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Prepare 2 cups Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder crushed red pepper. Mix throughly.
  3. Stir in egg noodles mix well.
  4. Top with frozen bay scallops.
  5. Close lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

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