Hello, I am Elise. Today, we’re going to prepare white bean and butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Bean and Butternut Soup Recipe
White Bean and Butternut Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Bean and Butternut Soup is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bean and Butternut Soup:
- Prepare 1 1/2 Cup Small White Beans
- Get 2 Cups Butternut Squash
- Take 1/2 Large Onion
- Make ready 3 Garlic Cloves (I used Elephant Giant)
- Get 1 Tablespoon Dried Mixed Herbs
- Get 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
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