Hello, I am Marie. Today, we’re going to make pan fried white fish with colorful sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried White Fish with Colorful Sauce Recipe
Pan Fried White Fish with Colorful Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried White Fish with Colorful Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
- Make ready 2 pieces White fish - Pacific cod, flounder, etc.
- Prepare 1/4 Red bell pepper
- Make ready 1/4 Yellow bell pepper
- Prepare 2 tbsp Celery
- Make ready 2 tbsp Onion
- Prepare 1 tbsp ● Butter
- Prepare 2 tbsp ● Soy sauce
- Take 2 tbsp ● White
- Make ready 1 from 1/4 of a lemon ● Lemon juice
- Make ready 1 ● Coarsely ground black pepper
- Take 1 Salt and pepper
- Prepare 1 Flour
- Take 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
- Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
- Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
- Season the fish with salt and pepper, and dust it lightly with flour.
- Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
- Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
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