Beetroot bread roll hearts
Beetroot bread roll hearts

Hi, I’m Kate. Today, I will show you a way to make beetroot bread roll hearts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beetroot bread roll hearts Recipe

Beetroot bread roll hearts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot bread roll hearts is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot bread roll hearts:

  1. Prepare 6 Bread slices
  2. Take 2 Boiled potatoes
  3. Prepare 1/4 cup boiled peas
  4. Get 1/2 beetroot Grated
  5. Get 1/2 tsp garam masala
  6. Get 1/2 tsp cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1 tsp Chaat masala
  9. Prepare 1 green chilli chopped
  10. Make ready Pinch Hing
  11. Prepare to taste Salt
  12. Make ready as required Oil for frying

Instructions to make Beetroot bread roll hearts:

  1. Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
  2. Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it’s red juice in the bowl.
  3. Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
  4. For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
  5. Serve these heart-shaped bread rolls with pink curd dip to your .

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