Hi, I’m Joana. Today, we’re going to make no-oil tofu and okra stir fry with bean sprout recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No-oil tofu and okra stir fry with bean sprout is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Prepare 150 gram firm silken tofu (cubes)
- Make ready 3 okra (thinly sliced)
- Prepare 1 handful bean sprout
- Prepare 3 garlic cloves (minced)
- Get 1 chili (thinly sliced)
- Get Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
So that’s going to wrap it up with this distinctive dish no-oil tofu and okra stir fry with bean sprout recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
