Hello, I’m Clara. Today, I will show you a way to make brown butter sage and parmesan pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brown Butter Sage and Parmesan Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Prepare 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Take 20 Sage Leaves
- Get 1 Stick Salted Butter
- Get 1 Cup Parmesan cheese, shredded
- Make ready Salt Pepper
- Take 3 Garlic Cloves, peeled
- Prepare 1/4 Cup Capers
- Make ready Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
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