Hello, I’m Joana. Today, I will show you a way to prepare my sister’s stir fry/chow mein! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sister’s Stir Fry/Chow Mein! Recipe
My Sister’s Stir Fry/Chow Mein! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Sister’s Stir Fry/Chow Mein! is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook my sister’s stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Sister’s Stir Fry/Chow Mein!:
- Prepare 1 handful Chopped spring onions
- Prepare 1 chopped onion
- Make ready Soy sauce
- Prepare 500 g Chicken breast Sliced/Chopped
- Make ready 375 g Medium egg noodles
- Make ready 1 pack (125 g) Chow mein-stir fry sauce
- Prepare 1 sliced bell pepper
- Get Beansprouts
Steps to make My Sister’s Stir Fry/Chow Mein!:
- Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
- Add chicken breast until cooked
- Add a little bit of soy sauce and stir
- Now add in your Beansprouts
- And pepper and mix!
- Like this
- Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn’t stick.
- Add in the head of your spring onions and add in your stir fry sauce.
- Add in noodles
- Mix.
- Serve and add more soy sauce to taste.
So that’s going to wrap it up with this exceptional dish my sister’s stir fry/chow mein! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
