Honey and harissa roasted veg
Honey and harissa roasted veg

Hi, I am Clara. Today, we’re going to make honey and harissa roasted veg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey and harissa roasted veg Recipe

Honey and harissa roasted veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Honey and harissa roasted veg is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey and harissa roasted veg:

  1. Take 2 tsp cumin
  2. Take 2 tsp honey
  3. Prepare 20 g butter
  4. Make ready 1 tbsp oil
  5. Prepare 3 large carrots
  6. Prepare Half butternut squash
  7. Take Salt
  8. Prepare Pepper
  9. Take 3 tsp harissa
  10. Prepare 2 tsp dry coriander or fresh at the end

Instructions to make Honey and harissa roasted veg:

  1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
  2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
  3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋

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