Hi, I’m Elise. Today, I will show you a way to make vickys asian-style fish parcels, gluten, dairy, egg soy-free recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg Soy-Free Recipe
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg Soy-Free is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg Soy-Free is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys asian-style fish parcels, gluten, dairy, egg soy-free using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg Soy-Free:
- Make ready 100 grams pak choi (bok choy), sliced
- Take 600 grams firm white fish fillets, 150g each
- Get 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
- Get 1 tsp gluten-free mirin / fermented rice
- Get 1 stick 5cm sized piece of fresh ger, finely sliced
- Prepare 2 clove garlic, finely sliced
- Get 1 red chilli, finely diced to taste
- Make ready 1 small bunch (handful) fresh coriander, chopped
- Get 1 bunch spring onions / scallions, finely sliced
- Take 1 squeeze of lime juice
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a large rectangular piece of foil, twice the size of your baking tray
- Scatter the pak choi on the foil and place the fish fillets on top
- Spoon the ‘soy’ sauce and mirin over the top then scatter over the ger, garlic and chilli
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
- Bake for 20 minutes
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
- Serve with rice and some lime wedges
So that’s going to wrap this up for this special dish vickys asian-style fish parcels, gluten, dairy, egg soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
