Hello, I’m Jane. Today, I will show you a way to make mini breakfast quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini breakfast quiche Recipe
Mini breakfast quiche is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mini breakfast quiche is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini breakfast quiche:
- Get Ingredients
- Prepare 1 large Russet potato
- Make ready 3 large eggs
- Get 2 small sauages
- Make ready 1 Shredded cheddar cheese
- Take 1 Hand full of spinach
- Get 1 Non stick spray or shortening
Instructions to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they’re covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
So that is going to wrap this up with this exceptional dish mini breakfast quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
