Hi, I’m Elise. Today, we’re going to make cheesy tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy tuna casserole Recipe
Cheesy tuna casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy tuna casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy tuna casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy tuna casserole:
- Take 1/2 packages of penned noodels
- Make ready 1 can of your favorite tuna
- Make ready 1 can of mushroom soup OR celery soup your choice
- Get 1 cup of shredded cheese ( your favorite kind )
- Make ready 1 dash of black pepper ( or to taste )
Instructions to make Cheesy tuna casserole:
- Cook noodles in large pot. When done drain the water and put them back into hot pot. Mealwhile preheat oven to 350°F
- Mix in can of tuna mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
- Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
- Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!
So that is going to wrap it up for this exceptional dish cheesy tuna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
