Poached Eggs with spicy Tomatoes and Potato
Poached Eggs with spicy Tomatoes and Potato

Hi, I’m Marie. Today, we’re going to prepare poached eggs with spicy tomatoes and potato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poached Eggs with spicy Tomatoes and Potato Recipe

Poached Eggs with spicy Tomatoes and Potato is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Poached Eggs with spicy Tomatoes and Potato is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook poached eggs with spicy tomatoes and potato using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Poached Eggs with spicy Tomatoes and Potato:

  1. Take 3 Eggs
  2. Prepare 2 Tomatoes
  3. Prepare 1 Potato slices
  4. Get 1 medium Onion chopped finely
  5. Make ready 2 green chillies chopped
  6. Get 2 Cloves Garlic(paste)
  7. Make ready 1 inch ger piece (paste)
  8. Prepare 1/2 tsp Salt as per taste
  9. Make ready 1/2 tsp Cumin seeds
  10. Take 1 pinch black seeds
  11. Prepare 1 tsp roasted crushed Coriander
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready 1/2 tsp garam masala powder
  14. Make ready 1/2 tsp Red Chili powder
  15. Prepare 1 tsp roasted crushed Cumin
  16. Prepare 1 tsp dry fenugreek
  17. Take 2 tbspn yoghurt
  18. Get 3 tbspn Oil

Instructions to make Poached Eggs with spicy Tomatoes and Potato:

  1. Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook.
  2. Then add ger,garlic paste and cook well.
  3. Now add roasted crushed Cumin,red chilli powder and crushed coriander.
  4. Add black pepper powder,dry fenugreek, and garam masala powder and cook.
  5. Then add 2 tbspn yoghurt cook well.
  6. Now spread Potato slices on onion masala and sprinkle salt.
  7. 1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender.
  8. Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it.
  9. On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled.
  10. Serve hot with parath and bread. Enjoy 😋

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