Hello, I’m Jane. Today, I will show you a way to prepare keto shrimp fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Shrimp Fettuccine Recipe
Keto Shrimp Fettuccine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Shrimp Fettuccine is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Prepare Shrimps
- Get Diced onions
- Make ready Mixed vegetables
- Get 1 Tbsp butter (per bag of noodles) your choice
- Take 1/8 cup Canned coconut milk
- Get To your taste: seasonings
- Prepare Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Take Garlic powder
- Make ready Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Dont forget to blow! Im greedy so I just blow and eat 😀.
So that is going to wrap it up for this exceptional dish keto shrimp fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
