Hello, I’m Clara. Today, I will show you a way to prepare sarah’s twisted tuna alfredo casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Twisted Tuna Alfredo casserole Recipe
Sarah’s Twisted Tuna Alfredo casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sarah’s Twisted Tuna Alfredo casserole is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook sarah’s twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sarah’s Twisted Tuna Alfredo casserole:
- Make ready 3 quart casserole dish
- Make ready 1 jar creamy tomato Alfredo sauce
- Take 1 10.75 oz Canned cheddar cheese soup
- Get 1 7 oz can tuna in water
- Prepare 1 onion diced
- Take 1 red bell pepper diced
- Take 4 tbsp minced garlic in water from jar
- Take 3 tbsp butter
- Take 2 tbsp cooking oil
- Prepare 1 tbsp dried parsley flakes
- Prepare 2 tbsp dried chives
- Get 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Get 3 tbsp chicken bullion
- Get 1 cup parmesan cheese
- Get 2/3 cup bread cbs
Steps to make Sarah’s Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread cbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
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