Hi, I am Jane. Today, I’m gonna show you how to make corn casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can Cream Corn
- Make ready 1 can Whole Kernel Corn
- Get 1 box Jiffy Corn Muffin Mix
- Take 8 oz Sour Cream
- Make ready 1 stick Butter
Instructions to make Corn Casserole:
- Preheat Oven 375
- Mix together all ingredients in a large bowl.
- Pour ingredients in a greased 8x8 baking dish.
- Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).
So that is going to wrap this up for this distinctive dish corn casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
