Hi, I am Marie. Today, we’re going to prepare vegetable soup and yellow garri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup and yellow garri Recipe
Vegetable soup and yellow garri is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup and yellow garri is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and yellow garri:
- Make ready leaves Ugwu
- Make ready Waterleaf
- Get Palm oil
- Take Pepper
- Get Crayfish
- Take Salt
- Get cubes Seasoning
- Get Water
- Take Stockfish
- Make ready Dryfish
- Get Kponmo
- Prepare Beef
- Make ready Onions
- Get Garlic
- Take Yellow Garri
Instructions to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
So that is going to wrap it up with this special dish vegetable soup and yellow garri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
