Hi, I’m Joana. Today, I will show you a way to prepare quinoa beans salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa beans salad Recipe
Quinoa beans salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quinoa beans salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have quinoa beans salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa beans salad:
- Prepare 1/4 cup cooked red kidney beans
- Prepare 1/4 cup black eye beans
- Prepare 1/4 cup chickpeas
- Make ready 1 cup quinoa
- Make ready 1 finely chopped onion
- Get 1 tbsp fresh lemon juice
- Get 1 tbsp virolive oil
- Prepare 5-6 minced garlic cloves
- Make ready 1/4 tsp black pepper ground
- Get to taste Salt
- Prepare 1/4 tsp nutmeg powder
Steps to make Quinoa beans salad:
- Take overnight soaked beans and pressure cook until tender and soft. Do not overcook. As all three required different time for cooking, cook separately.
- Now take one cup quinoa, wash it 4-5 times and cook it with two cups of water till white tale appear to each granule.
- Now take a mixing bowl, add chopped onion and garlic, lemon juice, olive oil, black pepper powder, nutmeg powder and salt and mix well. Mix all the cooked beans and chill for half and hour.
- Now add cooked and cooled quinoa to the beans mixtures. serve chilled this healthy and nutritious quinoa beans salad. We can eat it as main meal.
So that is going to wrap this up with this special dish quinoa beans salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
