Hi, I am Marie. Today, I’m gonna show you how to make plomb couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Plomb couscous is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plomb couscous:
- Get 2 packets plomb cous cous
- Get Whole Chicken breast
- Prepare Chicken stock
- Get 5 carrots
- Prepare Peas
- Make ready Kitchen glory
- Get Browning
- Make ready Onions
- Make ready Kitchen glory
- Get Garlic powder
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that is going to wrap it up for this special dish plomb couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
