Hi, I am Laura. Today, we’re going to make صاجيات (sajjat) i don’t know the name in english 😄 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
صاجيات (sajjat) I don’t know the name in English 😄 Recipe
صاجيات (sajjat) I don’t know the name in English 😄 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. صاجيات (sajjat) I don’t know the name in English 😄 is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have صاجيات (sajjat) i don’t know the name in english 😄 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make صاجيات (sajjat) I don’t know the name in English 😄:
- Prepare 1/2 lb beef meat🥩
- Prepare 4 potatoes 🥔
- Make ready 1 tomato 🍅
- Take 4 pickled cucumbers 🥒
- Get 1 onion
- Make ready to taste Traditional sauce
- Make ready 6 Tortillas 🌮
- Prepare 5 leaves lettuce 🥬
- Take to taste Tomato ketchup
Steps to make صاجيات (sajjat) I don’t know the name in English 😄:
- Cut the meat into small slices with a little olive oil. Pinch salt, black pepper, spices, and cook until cooked,Chop the onions and add them into the 🍖
- Cut the potatoes fingers and fry them, cut the lettuce, tomatoes and pickles into small pieces
- Put the tomatoes ketchup on the tortilla or traditional sauce, then put the meat and french fries, add the lettuce, tomato, and chopped pickles,
- Then wrap them and put them on the grill for 5 minutes.
So that is going to wrap this up for this distinctive dish صاجيات (sajjat) i don’t know the name in english 😄 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
