Hello, I am Joana. Today, I’m gonna show you how to make ham and veggie cheesy casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and veggie cheesy casserole Recipe
Ham and veggie cheesy casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and veggie cheesy casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Make ready 4 cups cooked cubed ham
- Take 1 1/2 cups cooked rice
- Get 2 cans Campbell’s cheddar cheese soup healthy request
- Get 1 bag low fat shredded cheddar cheese (2 cups)
- Get 1 can corn
- Make ready 1 can peas
- Get 1 bag cooked broccoli
- Make ready 1 cup chopped carrots
- Take 1 1/2 cups chopped celery
- Get 1 chopped onion
- Get Olive oil
- Prepare to taste Salt, pepper, adobo seasoning
- Get Fried onion crisps for topping
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
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