Hello, I’m Clara. Today, we’re going to prepare low-carb single serve bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Single Serve Bread Recipe
Low-Carb Single Serve Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Carb Single Serve Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Make ready 1/8 tsp. Pink Himalayan Salt
- Make ready 1 Egg
- Prepare 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up for this special dish low-carb single serve bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
