Mike’s Grilled BBQ Chicken Strips
Mike’s Grilled BBQ Chicken Strips

Hi, I’m Joana. Today, I will show you a way to make mike’s grilled bbq chicken strips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Grilled BBQ Chicken Strips Recipe

Mike’s Grilled BBQ Chicken Strips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike’s Grilled BBQ Chicken Strips is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike’s grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike’s Grilled BBQ Chicken Strips:

  1. Make ready ● For The Proteins
  2. Get 2 lbs Fresh Chicken Strips [fat trimmed]
  3. Get ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Get 1/2 Cup Table Salt
  5. Take 1 tsp Garlic Powder
  6. Make ready 1 tsp Onion Powder
  7. Take 1/2 Cup Ground Black Pepper
  8. Get as needed Ice Cubes
  9. Take ● For The Chicken Marinade
  10. Prepare 4 Drops Liquid Smoke [not extract]
  11. Make ready 1/2 tsp Granulated Garlic Powder
  12. Make ready 1/2 tsp Granulated Onion Powder
  13. Take 1/2 Fresh Ground Black Pepper
  14. Make ready 1/2 tsp Cracked Sea Salt
  15. Get 1/2 tsp Ground Cumin
  16. Take as needed Olive Oil
  17. Make ready 1 LG Ziplock Bag
  18. Take ● For The BBQ Sauce
  19. Get as needed Your Choice

Steps to make Mike’s Grilled BBQ Chicken Strips:

  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

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