Hello, I am Joana. Today, I’m gonna show you how to make baba ganoush recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baba Ganoush Recipe
Baba Ganoush is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baba Ganoush is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baba ganoush using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush:
- Get 1 large eggplant, roasted
- Get 2 tbsp. sesame powder / paste / tahina paste
- Prepare to taste salt
- Prepare 2-3 garlic cloves
- Prepare 1 tbsp. oil
- Make ready 1 tbsp. lime juice
- Get 2 fresh red / green chilies
- Prepare 2 tbsp. yoghurt
- Make ready pinch red chilli powder to garnish
- Take pinch roasted cumin powder to garnish
- Get as needed few mint leaves to garnish
- Make ready 1-2 tbsp. extra olive oil to garnish
Instructions to make Baba Ganoush:
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.
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