KFC Style Fried Chicken
KFC Style Fried Chicken

Hello, I am Joana. Today, we’re going to make kfc style fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

KFC Style Fried Chicken Recipe

KFC Style Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. KFC Style Fried Chicken is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook kfc style fried chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KFC Style Fried Chicken:

  1. Make ready 1 whole chicken
  2. Prepare 4 cups oil for frying
  3. Make ready 2 egg
  4. Take 1 1/2 cups all purpose flour
  5. Make ready 1 tbsp brown sugar
  6. Prepare 1 tbsp salt
  7. Take 1 tbsp paprika
  8. Make ready 2 tsp onion salt
  9. Get 1 tsp chili powder
  10. Get 1 tsp black pepper
  11. Make ready 1/2 tsp celery salt
  12. Get 1/2 tsp dried sage
  13. Take 1/2 tsp garlic powder
  14. Take 1/2 tsp ground allspice
  15. Take 1/2 tsp dried basil
  16. Take 1/2 tsp dried marjoram
  17. Get 1/2 tsp oregano

Steps to make KFC Style Fried Chicken:

  1. Thoroughly mix all spices together
  2. Combine spice with flour, brown sugar and salt
  3. Dip chicken pieces in egg white to lightly coat them then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat until all chicken is covered with flour mixture
  4. Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit
  5. Preheat fryer to 350 degrees
  6. Fry chicken in batches. Breast and wings should take 12-14 minutes and legs and thighs will need a few more minutes.
  7. Let it drain on a few paper towels when it comes out of the fryer.
  8. Serve hot!

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