Hi, I am Kate. Today, we’re going to make blueberry muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 2 1/4 cups self-raising flour
- Prepare 90 g butter, chopped
- Prepare 3/4 cup firmly packed brown sugar
- Get 125 g fresh blueberries
- Get 1 cup milk
- Make ready 2 eggs, lightly beaten
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
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