Hello, I’m Jane. Today, I’m gonna show you how to prepare greek pasta salad (version 2) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad (Version 2) Recipe
Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Pasta Salad (Version 2) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Prepare 2-3 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Take 1/2 Cup Red Vinegar
- Make ready 1/2-2/3 Cup EV Olive Oil
- Get 4 Cloves Garlic (Minced)
- Make ready 6 Tbsp Fresh Parsley (Chopped)
- Make ready 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Get Pepper (To Taste)
- Prepare 1 tsp Sugar (Optional)
- Prepare Salad
- Make ready 1 lb Rotini Pasta
- Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- Prepare 1 Large English Cucumber (Or 2 Small to Medium Ones)
- Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Make ready 1 Cup Carrots (Julienned) (Optional)
- Take 8 oz Feta Cheese
- Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it’s best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don’t have these ingredients on hand, or if you just don’t want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that is going to wrap this up with this special dish greek pasta salad (version 2) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
