Hello, I’m Joana. Today, I will show you a way to make ground beef chilaquiles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Beef Chilaquiles Recipe
Ground Beef Chilaquiles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ground Beef Chilaquiles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Prepare 1 lb ground beef
- Take 1/2 white onion
- Get 1 bag homemade corn tortilla chips or 20 corn tortillas
- Make ready 1 bag shredded cheese
- Prepare 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Get 2 tbsp corn oil
- Get 1 tsp cumin
- Make ready 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Prepare 1/2 tsp salt
- Make ready 1/2 can water
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion finely diced garlic drain set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
So that is going to wrap this up for this distinctive dish ground beef chilaquiles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
