Blueberry muffins
Blueberry muffins

Hi, I am Laura. Today, we’re going to make blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:

  1. Take 3 eggs
  2. Prepare 125 g soft brown sugar
  3. Take 100 g caster sugar
  4. Get 500 ml milk
  5. Get 125 ml sunflower oil
  6. Get 1 tsp vanilla extract
  7. Make ready 300 g plain flour
  8. Make ready 1/2 tsp salt
  9. Make ready 2 tsp bicarbonate of soda
  10. Prepare 160 g wholemeal flour
  11. Get 25 g bran

Steps to make Blueberry muffins:

  1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
  2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
  3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
  4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

So that is going to wrap it up with this exceptional dish blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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