Hello, I’m Kate. Today, I’m gonna show you how to make baked potato fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Fries Recipe
Baked Potato Fries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Potato Fries is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook baked potato fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Fries:
- Prepare 4 medium – potato
- Get 1 teaspoon sunflower oil or olive oil
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper powder (optional)
Instructions to make Baked Potato Fries:
- Peel the potatoes and cut in half and then half again. - Cut into even thin pieces. The more evenly thick you can cut them, the more even they will bake.
- Put them in a bowl of ice water and let them soak for about 20 minutes. This helps remove starch and make them more crispy. You don’t have to soak them, you can just give them a good rinse if you don’t have time.
- Rinse well and then thoroughly pat them dry with paper towel. Make sure you get as much water off as you can.
- Next put them in a ziploc bag with 1-2 tsp of oil and shake to coat. - Line a baking sheet with foil, and place a cooling rack on top of it. Lay the potatoes on the cooling rack so that they are not touching. Sprinkle with salt.
- Bake at 450 degrees F for 30 minutes or until golden brown and crispy.
So that’s going to wrap it up with this distinctive dish baked potato fries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
