Hello, I’m Laura. Today, we’re going to make hamburger steak with sautéed mushrooms on rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Sautéed Mushrooms on Rice Recipe
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Take 4 hamburger patties
- Make ready to taste salt, pepper, garlic salt
- Make ready worcestershire
- Take fresh mushrooms
- Make ready 1/4 cup butter
- Get 1/4 cup white
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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