Hello, I am Kate. Today, we’re going to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take 1 cup okasi vegetable
- Prepare 1/2 cup bitter leaf
- Get 3 cups sliced japanes horenzo (spinach) vegetable
- Prepare 1 cup oha vegetable
- Make ready 1 onion (medium)
- Prepare 3 cubes maggi
- Prepare to taste Salt
- Prepare 2 teaspoon pepper (blended)
- Make ready 1 teaspoon ofor
- Take 0.5 kg chicken
- Make ready 0.15 kg dryfish
- Get 2 tablespoon crayfish (blended)
- Prepare 1 cup mushroom
- Prepare 2 tomato (big)
- Make ready 1/2 cup Palm oil
Steps to make Vegetable soup:
- Wash and drained the vegetables
- Place a pot on a heatsource
- Wash and add the chicken, fish, onion, 1 cube of maggi and salt
- Boil for 10 minutes
- Add oil and allow to boil for 5 minutes
- Add tomatoes, crayfish, pepper, maggi and ofor and allow to for 5 minutes
- Add mushroom, okasi and bitter leaf and allow to boil for 4 minutes
- Add spinach and allow to boil for 3 minutes
- Food is ready, serve with Eba as shown
So that is going to wrap this up with this special dish vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


