Hello, I’m Laura. Today, I will show you a way to prepare chickpeas dosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Dosa Recipe
Chickpeas Dosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas Dosa is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Dosa:
- Prepare 1 cup chickpeas (kabuli channa)
- Make ready 1/2 cup parboiled rice
- Get 1 tsp fenugreek seeds (dry methi seeds)
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp carrom seeds powder (ajwain)
- Make ready 1/2 tsp asafoetida (hing)
- Prepare as required Ghee for roasting
- Prepare as required Coconut chutney to serve
Instructions to make Chickpeas Dosa:
- Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
- Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
- At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
- Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
- Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
- Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.
So that’s going to wrap it up for this exceptional dish chickpeas dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


