Hello, I am Marie. Today, I will show you a way to prepare corn casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn casserole Recipe
Corn casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corn casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have corn casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn casserole:
- Prepare 2 eggs, beaten
- Prepare 1 (15 oz) can cream style corn
- Make ready 1 (15 oz) can whole kernel corn
- Prepare 1 (8 oz) container sour cream
- Prepare 1/4 c butter, melted
- Take 1-1/2 c shredded cheddar cheese
- Get 1/2 onion, chopped
- Take 1 (4 oz) can diced green chilies
- Prepare 1 (8.5 oz) package dry corn muffin mix
Steps to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
So that is going to wrap it up with this exceptional dish corn casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
