Chicken Strips
Chicken Strips

Hello, I am Marie. Today, I will show you a way to prepare chicken strips recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Strips Recipe

Chicken Strips is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Strips is something which I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken strips using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Strips:

  1. Prepare 6 large chicken breasts (boneless, skinless)
  2. Get 2 large eggs
  3. Get 1 cup milk
  4. Get 2 cup flour
  5. Take 2 tsp oregano
  6. Make ready 2 tsp chili powder
  7. Get 1 tsp sage
  8. Prepare 2 tsp seasoning salt
  9. Prepare 2 tsp black pepper
  10. Take 2 tbsp paprika
  11. Get 1 tbsp Onion powder
  12. Get 2 tbsp Italian seasoning
  13. Take 2 tsp garlic powder

Instructions to make Chicken Strips:

  1. Cut chicken breast into 2 long strips.
  2. In a bowl, combine milk and egg and mix well.
  3. Combine the remaining ingredients and mix well.
  4. Set your dishes as a dredg station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
  5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.

So that’s going to wrap it up for this distinctive dish chicken strips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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