Blueberry Muffins
Blueberry Muffins

Hi, I’m Joana. Today, I’m gonna show you how to prepare blueberry muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

  1. Get 1 1/2 cup All-purpose flour
  2. Make ready 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
  3. Take 1 cup curd
  4. Make ready 1/2 cup plus 1 tbsp flavorless oil
  5. Prepare 1 tsp Baking powder
  6. Get 1/2 tsp Baking soda
  7. Get 1 tbsp lemon juice
  8. Make ready Zest of one lemon (optional)
  9. Prepare 1 cup blueberries
  10. Prepare 1 egg

Instructions to make Blueberry Muffins:

  1. Pre-heat oven to 180 degrees C.
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
  6. Bake for 20 minutes or until a toothpick inserted comes out clean.
  7. Notes:- blueberries should be tossed in flour

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