Hello, I’m Kate. Today, we’re going to prepare bothok tempe (spiced tempe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bothok Tempe (Spiced Tempe) Recipe
Bothok Tempe (Spiced Tempe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bothok Tempe (Spiced Tempe) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Take 225 grams (1 pack) tempe, cut in small cubes
- Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Take 100 grams frozen grated coconut (found in Asian store in freezer section)
- Make ready 1 teaspoon salt
- Take 1 teaspoon sugar
- Make ready 100 grams small dried anchovy
- Prepare 3 bay leaves
- Make ready 2 fresno chilies, seeded and thinly sliced
- Prepare 75 ml coconut milk
- Get Banana leaves (optional)
- Get Grind the following into spice paste :
- Prepare 3 shallots (use 6 if the shallot is small)
- Make ready 3 garlic cloves
- Get 2 fresno chilies
- Get 1 teaspoon ground coriander
- Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
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